Quartz Hill Olive Oil is a small batch olive oil, grown, hand picked and blended to produce exceptional flavour. The olive grove is located in the rocky quartz-rich soil of Lauriston, Central Victoria, with its near freezing winters and scorching summers. These conditions are ideal for growing olives for olive oil. Being a small batch producer allows us to carefully select fruit and same day press to ensure freshness. Our oil is made from a blend of different olive types, to balance aromatics, fruitiness, bitterness and pepperiness - four qualities sought after in olive oil. Depending on seasonal influences, our oil can vary slightly from year to year.

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Quartz Hill Olive Oil is perfect for dressing salads, enhancing finished dishes or as a key ingredient in its own right. It's perfect on a simple pasta dish. We know you'll love the packaging and want it on display, but it's best preserved by avoiding direct sunlight.

Store in a cool dry place.