Discover premium high-polyphenol olive oil
Q-SERIES DAILY RITUAL
Up to 793mg/kg medicinal grade polyphenol olive oil. Crafted for a daily dose of 1-2 tablespoons.
CHEF & KITCHEN OILS
Premium early-harvest, culinary olive oil designed for health-conscious cooking, marinating and drizzling. 449-676mg/kg.
NEW RELEASE
Introducing QX: a new milestone for Australian high-polyphenol olive oil. Independently tested at an extrordinary 793mg/kg polyphenols.
Crafted strictly for maximum polyphenol potency, this ultra-premium release represents the new peak of what high-altitude, early-harvest olives can achieve.
As polyphenols are extremely fragile, the protection of QX is already underway. Held under a protective inert gas blanket in our climate-controlled cellars and micro-bottled to order, QX delivers uncompromised bioactivity directly to your daily wellness ritual.
AWARD WINNING AUSTRALIAN OLIVE OIL
Quartz Hill Macedon Ranges has been producing award winning extra virgin olive oil for almost twenty years.
Its unique cool-climate and volcanic soil slow the growing process, producing incredible flavours and high-polyphenol olive oil.
Why do polyphenols matter? They function as antioxidants and protect against cell damage and reduce inflammation.
Polyphenols also add to the robust, pronounced bitterness with pepper and eucalyptus notes that Quartz Hill is renowned for.
THE BENEFITS OF HIGH POLYPHENOL OLIVE OIL
High polyphenol olive oil is not just a culinary delight; it’s a powerhouse of health benefits. The polyphenols impart distinctive flavours of eucalyptus, pepper, and bitterness.
Oleocanthal produces a distinct peppery taste that can lead to a pleasant 'cough' sensation when tasting, signalling its robust antioxidant properties. Oleuropein contributes to the bitterness, while tyrosol enriches the oil with a complex, robust flavour profile.
All Quartz Hill olive oils are categorised as 'high polyphenol' or 'medicinal grade polyphenols,' ensuring you receive concentrated health benefits with every pour.
STOCKISTS
We are proud to stock Quartz Hill Olive Oil in the most premium butchers, delis, produce stores & grocers across Victoria, as well as poured in the best restaurants.
Recent news
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Does Quartz Hill produce new season oil or nuov...
What happens between cold-pressing and bottling determines how much polyphenol value survives to your hands. Here's why Quartz Hill chooses new season oil over nuovo — and why the process...
Does Quartz Hill produce new season oil or nuov...
What happens between cold-pressing and bottling determines how much polyphenol value survives to your hands. Here's why Quartz Hill chooses new season oil over nuovo — and why the process...
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The 30 Day Olive Oil Challenge — Why a Daily Sh...
A daily shot of high-polyphenol olive oil for 30 days — what the research actually says, what people experience, and how to choose an oil that delivers.
The 30 Day Olive Oil Challenge — Why a Daily Sh...
A daily shot of high-polyphenol olive oil for 30 days — what the research actually says, what people experience, and how to choose an oil that delivers.
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Oleocanthal: Why the Peppery Burn in Olive Oil ...
That peppery catch at the back of your throat isn't a flaw. It's oleocanthal — one of the most studied anti-inflammatory compounds in the human diet.
Oleocanthal: Why the Peppery Burn in Olive Oil ...
That peppery catch at the back of your throat isn't a flaw. It's oleocanthal — one of the most studied anti-inflammatory compounds in the human diet.
